Friday, June 12, 2009

FOOD!!

So Jocelyn and I ate our way through NYC, sort of. So I figured it was about time to do a run down of the things we liked, loved and were not so crazy about...

LOVED:

Luscious Thai: I will say it again, the best martini EVER, I'd go back just for another, because well it's been one of those weeks...

Pink Berry: Because we all need to be able to eat Fruity Pebbles on our Froyo or well whatever you'd like - I think J and I both settled for a mix of good and less good toppings... like mango and coconut on green tea.

Pret A Manger: It's like Subway and Whole Foods had an Upper Westside budget love child, all the food is freshly prepared and organic where possible, their latte's are organic milk and fair trade coffee - I'd have sampled one, but I'll leave that to those with lactase enzymes in their digestive tracts.. we ate there several times, and while it is slightly pricey, it is the guaranteed best bet for lunch after slogging around in the UN for hours.

Mad Dog's Rice and Beans - Wonderfully featured in our video, was excellent, again large portion sizes, an excellent selection of both entrees and drinks and the ambiance was likely the best in the city.

LIKED:

Madhur Jaffrey's Dawat Indian Restaurant, the food was lovely, but the prices and the option of not serving the rice/naam/roti with the main dish is slightly frustrating. However I have to say as a former vegan, that the extensive listing of both vegetarian and vegan dishes was surprising and honestly wonderful. The service we had was likely some of the best we've had in NYC.

Dean and Deluca: While it was lovely to look at the food was slightly over priced and in the end, just good/okay.

Gobo:
It's a chain vegetarian/vegan restaurant, which while lovely, the portion sizes are huge - to it's detriment, because well unless you're going home right away, looking at your 15 dollar meal almost entirely untouched because you can't cram anymore in is well sad...

NOT SO CRAZY ABOUT:

Italian restaurant, who's name escapes me, J was really not impressed, in the end it was okay, the mussels were excellently executed, but the salad was poor, the dessert meager, and no drink list? The only redeeming factor being the Spanish waiter, who was not our waiter...

1 comment:

  1. y'know it was more the service that bugged me. And the fact that we had such a miscommunication about the choice of restaurant that it was stressing me out that we were at this expensive place with bad service and regular food when we didn't want to be there.

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